Mercer Marble Cheese Board
We cannot get enough of our Mercer Marble Cheese Board. This subtly mottled white marble cheese boards is the perfectly designed with elegant beveled edges. This board is food safe and recommend that you hand wash.
Dimensions: 10" W x 10" D x 0.5" H
Materials: Marble
Colors: White
Please Note:
- Availability: Stock levels may change – the estimated quantity is not guaranteed.
- Online Exclusive: Available for online orders with shipping only – not for warehouse or store pickup.
- Product Updates: If you place an order and a product is out of stock or backordered, we will contact you with updated shipping timeframes.
Original: $51.95
-70%$51.95
$15.59Mercer Marble Cheese Board
We cannot get enough of our Mercer Marble Cheese Board. This subtly mottled white marble cheese boards is the perfectly designed with elegant beveled edges. This board is food safe and recommend that you hand wash.
Dimensions: 10" W x 10" D x 0.5" H
Materials: Marble
Colors: White
Please Note:
- Availability: Stock levels may change – the estimated quantity is not guaranteed.
- Online Exclusive: Available for online orders with shipping only – not for warehouse or store pickup.
- Product Updates: If you place an order and a product is out of stock or backordered, we will contact you with updated shipping timeframes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We cannot get enough of our Mercer Marble Cheese Board. This subtly mottled white marble cheese boards is the perfectly designed with elegant beveled edges. This board is food safe and recommend that you hand wash.
Dimensions: 10" W x 10" D x 0.5" H
Materials: Marble
Colors: White
Please Note:
- Availability: Stock levels may change – the estimated quantity is not guaranteed.
- Online Exclusive: Available for online orders with shipping only – not for warehouse or store pickup.
- Product Updates: If you place an order and a product is out of stock or backordered, we will contact you with updated shipping timeframes.
